American fare is done right at Charleston’s. Dishes like the Parmesan Crusted Chicken and the Hickory Burger are made from scratch daily, as are the croissants – worthy of their own rave reviews. Another favorite, in addition to the selection of fresh fish, signature queso and Walt’s Champagne Chicken Salad, is the Dynamite Shrimp, crispy and tossed in a sweet and spicy cream sauce with cilantro.

For dessert, the Key Lime Pie with a graham cracker, pecan and walnut crust is a major crowd pleaser. A large marble bar area lies at the core of the restaurant, where you can enjoy a glass of wine or a frozen Peach Bellini with some appetizers.

Nestled up close to the Bricktown Canal, the ambiance is cozy and casual, yet sophisticated. Floor to ceiling windows open your view to Oklahoma’s historic Bricktown, bustling with nearby entertainment. If you’re headed to Paycom Center or The Criterion, Charleston’s makes for an exceptional pre-event meal.